Pages

Friday, August 6, 2010

I LOVE Pancit Malabon..!

I couldn't get any more heartfelt than this in declaring my love for pancit malabon!

 Growing up four houses away from the old Pluming's Pancit Malabon may have had something to do with it.  Whenever my Mom was pressed for time to cook or needed something to quickly serve to unexpected guests - or the family simply had a hankering (which was often) - she would just send someone to Pluming's and in fifteen minutes, there was pancit malabon on the table. So we grew up with pancit malabon.

But the really special pancit malabon treat for me from as far back as I could remember, has always been ROSY'S PANCIT MALABON. 


ROSY'S PANCIT MALABON
We made a sentimental visit to ROSY'S PANCIT MALABON in Cuatro Cantos the other Sunday just to have another taste of their delicious pancit.

Entering the place, I felt an instant familiarity because nothing seems to have changed after all these years.  It still looked and felt very homey - except initially for the blaring of a radio, which thankfully, the guy assisting us quickly turned off.  We ordered a plate each of the pancit, camachile biscuits, and coke.  Such a simple lunch but I was ecstatic.  What with all the familiar flavors instantly flooding my tastebuds -- the rich, delectable shrimp paste coating the noodles, and the freshest seafoods, pork chunks and vegetable garnish.  But more than the "in the moment" appreciation of good food, there was also that flashback to all the good memories our family has shared, with ROSY's pancit malabon gracing our table.

A feast for the eyes and the palate



ROSY'S PANCIT MALABON - circa 1940s?

The original eatery - on a poster in Rosy's Pancit Malabon


According to one of the many write-ups posted on the wall of ROSY's, it was more than 60 years ago that Aling Felisa Pacheco opened a small eatery at Cuatro Cantos serving only pancit malabon and tokwa at baboy.  As her brood of seven children grew older, they learned the secret of preparing what came to be known as the best tasting pancit malabon.  Mang Silvestre soon expanded the small eatery started by his wife.

With the passing of Aling Felisa in 1951, eldest daughter Rosy took over the operations, assisted by her brothers and sisters. The siblings still continue to operate the eatery both at the original site in Cuatro Cantos and at their branch in Philtrade across the Department of Foreign Affairs.


One of Rosy's customers - a very young and good-looking Eddie Gutierrez


Just one of many write-ups about Rosy's posted on their wall


ROSY'S PANCIT MALABON - JULY 2010



Aside from the scrumptious pancit malabon, the Pachecos of ROSY'S are also known for the Santacruzans that they sponsor as "hermana mayor" in May each year, where they invite reigning beauty queens and movie stars as sagalas.  This is an event that Malabon residents have come to look forward to.




NANAY'S PANCIT MALABON

NANAY'S PANCIT MALABON by Nanay Remedios Cruz, is also good and has become increasingly popular with a new generation of pancit malabon-lovers.  It is more conveniently located on Governor Pascual Avenue in Barangay Concepcion.

My NANAY'S pancit malabon memories don't go a long way back, but nowadays we tend to order NANAY'S more because it is just a walking distance from my Dad's house. It has its own delicious flavor that has acquired a huge following among Malabon residents and out-of-towners.  The eatery also looks and feels very homey.






I've tasted other kinds of pancit malabon, both within Malabon and outside of it.  I have to admit that other restaurants and individuals have also been successful at cooking the dish extremely well.

But it is not just taste that completes the eating experience - it's also how the food makes you feel and where it takes you.  Eating, after all, is also an emotional experience.

...And part of that emotional experience is how you find yourself reassured that, no matter how everything else may change, some things in life are constant and comforting, like a plateful of vibrant, delicious pancit malabon -- right here in MALABON!



ROSY'S PANCIT MALABON
Cuatro Cantos
C. Arellano corner A. Bonifacio Streets
Malabon City

NANAY'S PANCIT MALABON
Governor Pascual Avenue corner Sta. Ana Street
Malabon City
(near the entrance of Sto. Rosario Village)


To get to ROSY'S and NANAY'S from Monumento:
Take a jeepney at Dagohoy Road near the corner of Samson Road
going MALABON passing through Governor Pascual Avenue.
Tell the driver if you're going down at either NANAY'S or ROSY'S
so he knows where to let you get off.

.

18 comments:

  1. miss2 ko na nga pancit malabon, khit nasa bundok ako ng rizal, i tried to reach malabon sometimes, just to eat and take home for my kids,SARRRAP!ako lamang po,@elvs

    ReplyDelete
  2. Anonymous (@elvs), Iba talaga ang pancit malabon na luto dito sa Malabon. Nakakatuwa naman that you even go all the way to Malabon just to eat and take it home!

    ReplyDelete
  3. i really missed our pancit malabon..whenever i had a chance dropping by my sister's house in niugan..walah nanay's and dolor's. I see to it we can bring home to pampanga a bilao of pansit and kakanin..and i usually bring this as my especial gift to my daughter in law who is now a biyuda. My son's love for her was always remembered by a plate of pansit malabon...

    ReplyDelete
  4. Anonymous, it's so thoughtful of you to bring home pancit malabon to your daughter-in-law in Pampanga. Talagang for us na mga taga-Malabon, naging special na rin ang pancit malabon because may mga nakalakip na memories. God bless you and your family.

    ReplyDelete
  5. yes, still remembers Rosy's, they used to serve it in a bowl, mix it and put all the trimmings, hot from the "luglugan". Now, we have it Sacramento, CA, and it's an everyday favorite pancit.

    ReplyDelete
  6. Great that you can still enjoy it out there in Sacramento!

    ReplyDelete
  7. try Pansit ng mga Taga Malabon sa mall, they taste good as well :D

    ReplyDelete
  8. can i have phone number in roxas blvd. branch

    ReplyDelete
  9. Pancit Malabon has followed us, through the miles from home, through the years...Yes, you think of childhood when you remember the taste and delight of Pancit Malabon. When people find out we are from Malabon, the first thing they say is..." masarap and pancit duon sa Malabon".

    ReplyDelete
  10. @ Anonymous 1 - Yes, I've tried Pancit ng taga Malabon. I agree, it tastes good as well.

    @ Anonymous 2 - Roxas Blvd branch phone number of Rosy's is 232.8211.

    @ Imelda -Yes, Pancit Malabon is truly special, a comfort food bringing many fond memories. It's something to be proud of.

    Thank you all, for your comments!

    ReplyDelete
  11. may number poh b kau ng nanay's ?tnx poh

    ReplyDelete
  12. Anonymous, Nanay's telephone no. is 281.0449

    ReplyDelete
  13. I agree. I have tried the Roxas blvd. branch also. the pancit Malabon is best at Rosy's.
    A few months I tried the original store; somehow,it tastes even better.

    Last year, I had the best hasa-hasa fish pangat at a place called ("kay kulangot"). Simple place and honest food.

    Last week, I had lunch in a small no name carinderia off Borja street (sarciado) and I conclude that Malabon has 2 attractions for me. 1. really good honest food at inexpensive prices. 2. folks who love Japan bicycles.

    I always look forward to visiting Malabon. thank God it still has its identity and charm. I am not from Malabon, but i am proud of the place and its cuisine.

    I do a fair amount of travel and eat in many places like makati, binondo, angeles city, tagaytay, iloilo, cebu, davao, Asia and USA. Considering value, I would have to say Malabon is tops for simple and honest and the freshest food. ( but no aircon and linen !)

    ReplyDelete
  14. Anonymous, Thanks for sharing your own Malabon food experiences.

    It's true, most of our food venues are usually just plain-looking with hardly any amenities, but as you commented, the food is honest good food. I think that's part of what makes it such an experience - eating satisfaction that's honest, no-frills, down-to-earth, homey.

    ReplyDelete
  15. I agree that Pancit Malabon from Malabon tastes better. I just had a plate of Pancit Malabon at Dolores Pancit Malabon and it definitely tastes better than Pancit Malabon you can buy elsewhere. Now, I am getting hungry again. We will try Rosy's (The last time i tried this was almost 20 years ago!!) and Nanay's next time.

    ReplyDelete
  16. I'm glad you enjoy pancit malabon, too. I never get tired of it - during pot luck gatherings outside of town, my share would be pancit malabon, and I still partake of it as if I'm not from Malabon!

    Thanks for dropping by!

    ReplyDelete
  17. sobrang naka2gutom... just finish eating pancit malabon today, free from office dahil may birthday...


    tsk tsk tsk, cguro ibah pah din lasa ng original pansit malabon...

    ReplyDelete
  18. Well, others have been able to cook great-tasting pancit malabon, too. But maybe because I grew up with it right here in Malabon, so for me, iba pa rin talaga.

    Thanks for your comment.

    ReplyDelete